Are you an experienced Technical Manager with a proven track record of over 5 years in mechanical equipment maintenance within the food industry? Do you possess the vision, leadership skills, and technical expertise to guide a high-caliber team? Do you want to become part of one of the most modern and dynamically growing food industries in Greece? Then, we look forward to receiving your application today! The Technical Manager will have the following responsibilities: Supervision & Maintenance: Responsible for the full supervision, maintenance, and upgrading of production equipment, machinery, and building facilities, ensuring the uninterrupted and smooth operation of the plant. Planning & Scheduling: Formulating, organizing, and implementing the preventive and corrective maintenance plan, as well as managing the inventory program for spare parts and necessary components. Financial Management: Planning, drafting, and strictly monitoring the technical department's annual budget. Quality Control & Troubleshooting: Continuously monitoring production quality, promptly detecting technical malfunctions, and taking immediate, effective corrective and preventive actions. Data Analysis & Reporting: Systematically recording, processing, and analyzing technical data and maintenance KPIs to draft reports and propose continuous process improvements. Team Management & Development: Guiding, motivating, evaluating, and continuously training the company’s technical staff. Health & Safety: Strictly monitoring and ensuring the proper implementation of all workplace health and safety regulations.

Technical Manager - ΘΕΣΣΑΛΟΝΙΚΗ