Kitchen Staff A, B & C - ΚΩΣ

We are seeking dynamic candidates to join our team! Our Philosophy  Hospitality from the heart. Authenticity and tradition are in harmony with innovation. Sustainability is a way of life Sense of family among our guest and staff. Services Quality is our promise.  Responsibilities         Prepare and cook a wide variety of dishes according to recipes and company standards. Ensure all food items are properly stored, labeled, and organized. Maintain a clean and organized kitchen workspace. Follow all sanitation procedures and safety standards. Assist with the training and development of kitchen staff. Requirements Culinary education or relevant certification. Previous experience as a cook in a hotel or restaurant. Strong attention to detail. Excellent communication and teamwork skills. Knowledge of food safety and sanitation regulations. Why work with us? Attractive remuneration package. Accommodation and full meals. Work in a prestigious and welcoming environment. Professional skills development.