Join our Team: The Beefbar team thrives in an environment which is warm, dynamic, fast-paced and responsive to business priorities. On offer is the opportunity to build a life-long career with global potential, professional growth and a supporting platform to excel with a real sense of pride in work well done. Join Beefbar Athens to experience a globally recognized culture of connection, craftsmanship and character, based on a fundamental belief in the power of people. Work on a team that is built on mutual respect, collaboration, excellent service. Beefbar provides employees with the same level of care that we expect to be shared with our guests. Beefbar has been ranked No 1 with multiple outlets in World’s 101 Best Steak Restaurants. Beefbar Athens: On the Athenian shoreline, in the Four Seasons Astir Palace, Beefbar is an outstanding space with unique architectural design from Humbert & Poyet.Beefbar is a unique & vibrant destination created by Riccardo Giraudi and even it is meat oriented is not a steakhouse.The concept is street food fine dinning surrounding by the best meat origins & cuts from all over the world and are carefully cooked as whole ingredient.As for the Legendary Four Seasons Astir Palace , that Beefbar is located , a few words can describe the unique and exclusive location that has welcomed through years from Royal families , famous celebrities and State leaders to Hollywood actors/esses and politicians. Responsibilities: Seat guests promptly at a table pre-set for the number in the party and according to guest preference. Set up Hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Beefbar Service standards. Answer telephones according to Beefbar standards and take guest reservations or provide information regarding the restaurant or any other hotel service. Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently. Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials. Work harmoniously and professionally with co-workers and supervisors. Complete special projects (menu changes, signage, etc) as instructed. Ensure proper table set-up and make minor adjustments as needed.

Hostess - ΑΘΗΝΑ - ΑΤΤΙΚΗ