Chef de Partie - Makris Restaurant at Domes Miramare Corfu - ΚΕΡΚΥΡΑ

Welcome to Domes! Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe. With presence in Crete, Ionian Islands, Chalkidiki, Rhodes, Cyclades, Athens, Portugal and Spain, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 5 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton. Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2500 employees, each year, trust their future with us. Domes Miramare Corfu We are currently hiring a  Chef de Partie (Cook A')  for  Domes Miramare Corfu , an ultimate luxury 5* resort, located in the area of Corfu, to join our  Makris Restaurant team  for the 2026 season. The Role: At Domes Resorts the Cook A' position is integral to the culinary team, responsible for preparing high-quality meals, ensuring adherence to kitchen standards, and contributing to the overall efficiency of kitchen operations. This role also requires advanced cooking skills, creativity, and a commitment to food safety. Some of the responsibilities you will be entrusted with: Prepare and cook a diverse range of dishes, focusing on quality, taste, and presentation, following standardized recipes and adjusting portion sizes as necessary. Monitor food quality throughout the cooking process, tasting dishes and adjusting seasonings and ingredients as needed to ensure consistency. Collaborate with the Head Chef and Executive Chef to develop new dishes and assist in executing seasonal and special menus, adapting to guest preferences and dietary restrictions. Coordinate with other kitchen staff to ensure timely, smooth service. Mentor and train junior cooks and kitchen staff, sharing knowledge of cooking techniques and best practices. Maintain high standards of cleanliness and organization in the kitchen, following all health and safety regulations to ensure food safety.