Chef de Partie - ΧΑΛΚΙΔΙΚΗ

Food Preparation:  Prepare and cook dishes for your designated station, following recipes and presentation standards Section Management:  Organize and oversee your station, delegate tasks, and ensure smooth workflow during service Quality Control:  Check the quality, taste, and presentation of all dishes before they leave the kitchen Teamwork:  Work closely with the Sous Chef and Head Chef to deliver menu items consistently Hygiene & Safety:  Maintain strict hygiene, cleanliness, and food safety standards