Bar Manager/Mixologist - MAKRIS Athens - ΑΘΗΝΑ - ΑΤΤΙΚΗ

Welcome to Domes! Domes is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe. With presence in Crete, Ionian Islands, Chalkidiki, Rhodes, Cyclades, Athens, Portugal and Spain, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton. Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2500 employees, each year, trust their future with us. MAKRIS Athens by Domes Domes Resorts lands in Athens, introducing our first degustation restaurant in Thissio. Our talented, Michelin Starred Chef Patron Petros Dimas, alongside with a team of culinary experts will create the ultimate fine dining experience based on Greek creative cuisine. We are currently hiring for Athens, looking for a highly energetic and passionate  Bar Manager / Mixologist , joining our team at Makris Athens by Domes. Bar Manager / Mixologist The role: We are seeking an experienced and passionate Bar Manager / Mixologist to lead our bar operations and elevate our beverage program. The ideal candidate combines strong leadership skills with advanced mixology expertise, a guest-centric mindset, and a passion for creating unique and memorable experiences. Some of the responsibilities you will be entrusted with: Oversee the daily operations of the bar, ensuring smooth and efficient service. Design, develop, and continuously enhance signature cocktail menus and beverage offerings. Lead, train, motivate, and develop the bar team to maintain the highest service standards. Monitor inventory levels, ordering processes, stock control, and supplier relationships. Ensure compliance with health, safety, hygiene, and responsible alcohol service regulations. Manage bar costs, beverage margins, and operational budgets. Deliver exceptional guest engagement and personalized service. Collaborate closely with the culinary and management teams to create innovative food and beverage pairings and special events. Stay informed about industry trends, premium spirits, and emerging mixology techniques.