Sous Chef - ΚΩΣ

Koullias Hotels  is seeking to recruit Sous Chef We are seeking a dynamic candidate to join our team Our PHILOSOPHY Hospitality from the heart. Authenticity and tradition are in harmony with innovation. Sustainability is a way of life Sense of family among our guest and staff. Services Quality is our promise. Responsibilities        Responsible for the smooth operation of the kitchen Lead, train, and motivate the kitchen team, fostering a professional and collaborative working environment Taking care of the organization of the kitchen (cooking utensils, etc.) Supervising all staff actions during work Maintain strong coordination with F&B and Guest Experience teams to ensure seamless service delivery