Commis Chef - ΚΩΣ

Food Preparation : Assist with basic food preparation and cooking tasks under the guidance of senior chefs Station Support:  Keep your assigned station clean, organized, and stocked during service Learning:  Follow recipes and instructions accurately, developing skills and techniques as directed Teamwork : Work closely with chefs de partie and other kitchen employees to ensure smooth kitchen operations Hygiene & Safety : Maintain strict hygiene, cleanliness, and food safety standards